Concepedia

Consumer Flavor Testing

Consumer Flavor Testing is a systematic research methodology within sensory science that evaluates flavor profiles of food or beverage products through direct human perception and hedonic response to determine consumer acceptance, preference, or sensory characteristics under controlled conditions.

116

Publications

5.8K

Citations

457

Authors

158

Institutions

Publications per year

2017–2026

36

Parents

Publications

116

Consumer responses to an off-flavor in juice in the presence of specific health claims

Hely Tuorila, Armand V. Cardello · Food Quality and Preference · 2002 · 381 citations

, , +13

Sensory attributes of edible insects and insect-based foods – Future outlooks for enhancing consumer appeal

Maryia Mishyna, Jianshe Chen, Ofir Benjamin · Trends in Food Science & Technology · 2019 · 291 citations · Full text

, , +17

Check-all-that-apply (CATA) questions for sensory product characterization by consumers: Investigations into the number of terms used in CATA questions

Sara R. Jaeger, Michelle K. Beresford, Amy G. Paisley et al. · Food Quality and Preference · 2015 · 197 citations

, , +13

Comparison of sensory and consumer results with electronic nose and tongue sensors for apple juices

Rebecca N. Bleibaum, Herbert Stone, Tsung Tan et al. · Food Quality and Preference · 2002 · 178 citations

, , +16

Check-all-that-apply (CATA) responses elicited by consumers: Within-assessor reproducibility and stability of sensory product characterizations

Sara R. Jaeger, Sok L. Chheang, Ji Yin et al. · Food Quality and Preference · 2013 · 141 citations

, , +13

1–5 of 116

Authors

457

  1. SR
    Sara R. Jaeger

    Plant & Food Research, New Zealand

    5 publications · 490 citations

    5

    h-index

  2. GA
    Gastón Ares

    Universidad de la República de Uruguay, Uruguay

    4 publications · 508 citations

    4

    h-index

  3. AG
    Ana Giménez

    Universidad de la República de Uruguay, Uruguay

    4 publications · 508 citations

    4

    h-index

  4. JG
    Jean‐Xavier Guinard

    University of California, Davis, United States

    3 publications · 107 citations

    3

    h-index

  5. JM
    J. M. Gonzalez

    Kansas State University, United States

    3 publications · 51 citations

    3

    h-index

1–5 of 457

Institutions

158

  1. Kansas State University

    Manhattan, United States

    7 h-index

    27 publications

    683 citations

  2. Plant & Food Research

    Auckland, New Zealand

    6 h-index

    25 publications

    1.8K citations

  3. Universidade Estadual de Campinas (UNICAMP)

    Campinas, Brazil

    6 h-index

    12 publications

    344 citations

  4. Universidad de la República de Uruguay

    Montevideo, Uruguay

    5 h-index

    18 publications

    2.2K citations

  5. University of California, Davis

    Davis, United States

    4 h-index

    14 publications

    515 citations

  6. Universidad de Zaragoza

    Zaragoza, Spain

    3 h-index

    12 publications

    249 citations

  7. Brazilian Agricultural Research Corporation

    Brasília, Brazil

    3 h-index

    3 publications

    162 citations

  8. Consejo Nacional de Investigaciones Científicas y Técnicas

    Buenos Aires, Argentina

    2 h-index

    3 publications

    268 citations

1–8 of 158

Venues

  1. Food Quality and Preference

    19 publications · 1.8K citations

    18

    h-index

  2. Journal of Food Science

    JFS · 16 publications · 637 citations

    14

    h-index

  3. Journal of Sensory Studies

    9 publications · 325 citations

    9

    h-index

  4. 5

    h-index

  5. Journal of Animal Science

    5 publications · 294 citations

    5

    h-index

1–5