Herbert Stone - Concepedia

Author

Herbert Stone

SRI International

Also Known As

HERBERT STONE, Herbert K. Stone, Herbert Stone, Herbert. Stone, Jfs-S:

106

Publications

3.4K

Citations

H-Index

Concepts

All Affiliations

SRI International Menlo School

About

Herbert Stone is an author at SRI International specializing in olfaction, social sciences, and olfactory perception.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	10	10	656
2	Engineering	5	5	228
3	Medicine	3	3	131
4	Law	1	1	115
5	Natural Sciences	1	1	36

Herbert Stone

Publications

1.3K

Citations

H-Index

Page 1

	Year	Citations
Comparison of sensory and consumer results with electronic nose and tongue sensors for apple juices Rebecca N. Bleibaum, Herbert Stone, Tsung Tan, Food Quality and Preference Electronic TongueSensory Science (Food Sensory Science)Consumer ResultsSensory Science (Early Childhood Education)Tongue Sensors	2002	177
Measurement of the Relative Sweetness of Selected Sweeteners and Sweetener Mixtures Herbert Stone, Shirley M. Oliver Journal of Food Science NutritionFlavoromicsFood AnalysisSimple SugarsExperimental Nutrition	1969	158
The role of sensory evaluation in the food industry Joel L. Sidel, Herbert Stone Food Quality and Preference NutritionFood IndustrySensometricsPublic HealthSensory Science	1993	147
Olfactory Discrimination and Weber's Law Herbert Stone, John Bosley Perceptual and Motor Skills DiscriminationLawPerceptionSensory ScienceSocial Sciences	1965	115
Determination of odor difference limens for three compounds. Herbert Stone Journal of Experimental Psychology Food ChemistryEnvironmental ChemistryEngineeringChemical CompositionAnalytical Chemistry	1963	87
The role of the trigeminal nerve in olfaction Herbert Stone, Beatriz Williams, E.J.A. Carregal Experimental Neurology NeurophysiologyNeuroanatomyTrigeminal NerveNeurologyNeuroscience	1968	70
Effect of Viscosity on the Detection of Relative Sweetness Intensity of Sucrose Solutions Herbert Stone, Shirley M. Oliver Journal of Food Science Food ChemistryMethyl CelluloseBiomanufacturingSucrose SolutionsEngineering	1966	66
Use and Misuse of Sensory Evaluation in Research and Quality Control Joel L. Sidel, Herbert Stone, Jean Bloomquist Journal of Dairy Science	1981	59
An Exploratory Investigation Into the Levels Hypothesis Herbert Stone, Nicholas P. Dellis Journal of Projective Techniques Levels HypothesisExploratory Investigation IntoExperiment DesignProjective GeometryPsychology	1960	44
Observations on trigeminal olfactory interactions Herbert Stone, Charles S. Rebert Brain Research Pheromone BiochemistryNeuroanatomyMedicineOlfactory PerceptionNeuroscience	1970	38

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