Herbert Stone

Comparison of sensory and consumer results with electronic nose and tongue sensors for apple juices

Rebecca N. Bleibaum, Herbert Stone, Tsung Tan et al. · Food Quality and Preference · 2002 · 177 citations

Electronic Tongue, Sensory Science (Food Sensory Science), Consumer Results +7

Measurement of the Relative Sweetness of Selected Sweeteners and Sweetener Mixtures

Herbert Stone, Shirley M. Oliver · Journal of Food Science · 1969 · 158 citations

Nutrition, Flavoromics, Food Analysis +17

The role of sensory evaluation in the food industry

Joel L. Sidel, Herbert Stone · Food Quality and Preference · 1993 · 147 citations

Nutrition, Food Industry, Sensometrics +4

Olfactory Discrimination and Weber's Law

Herbert Stone, John Bosley · Perceptual and Motor Skills · 1965 · 115 citations

Discrimination, Law, Perception +16

Determination of odor difference limens for three compounds.

Herbert Stone · Journal of Experimental Psychology · 1963 · 87 citations

Food Chemistry, Environmental Chemistry, Engineering +6