Concepedia

Consumer Acceptance Testing

Consumer Acceptance Testing is an affective sensory evaluation method in which a sample of representative consumers rates products for overall liking and related attributes, typically using structured hedonic or preference scales, to quantify their acceptability and potential for market success.

591

Publications

28.3K

Citations

1.9K

Authors

661

Institutions

Publications per year

2017–2026

213

Variants

Consumer Acceptance Test

Parents

Children

Publications

591

Consumer acceptance of insect-based alternative meat products in Western countries

Rudy Caparros Megido, Chloé Gierts, Christophe Blecker et al. · Food Quality and Preference · 2016 · 535 citations

, , +14

How augmented reality apps are accepted by consumers: A comparative analysis using scales and opinions

Alexandra Rese, Daniel Baier, Andreas Geyer-Schulz et al. · Technological Forecasting and Social Change · 2016 · 456 citations

, , +5

Pre-Test-Market Evaluation of New Packaged Goods: A Model and Measurement Methodology

Alvin J. Silk, Glen L. Urban · Journal of Marketing Research · 1978 · 423 citations

, , +17

Acceptance of cosmetic surgery: Scale development and validation

Donna Henderson‐King, Eaaron Henderson‐King · Body Image · 2005 · 401 citations

, , +11

Understanding consumer acceptance of healthcare wearable devices: An integrated model of UTAUT and TTF

Hailiang Wang, Da Tao, Na Yu et al. · International Journal of Medical Informatics · 2020 · 361 citations

, , +13

1–5 of 591

Authors

1.9K

  1. MD
    M.A. Drake

    North Carolina State University, United States

    15 publications · 715 citations

    15

    h-index

  2. GA
    Gastón Ares

    Universidad de la República de Uruguay, Uruguay

    12 publications · 1.3K citations

    11

    h-index

  3. HS
    Han Sub Kwak

    Korea Food Research Institute, South Korea

    9 publications · 248 citations

    9

    h-index

  4. HM
    Helena María André Bolini

    Universidade Estadual de Campinas (UNICAMP), Brazil

    8 publications · 278 citations

    8

    h-index

  5. KT
    Keith Tomlins

    Natural Resources Institute, United Kingdom

    8 publications · 492 citations

    8

    h-index

1–5 of 1.9K

Institutions

661

  1. North Carolina State University

    Raleigh, United States

    16 h-index

    52 publications

    2.5K citations

  2. University of Illinois Urbana-Champaign

    Urbana, United States

    12 h-index

    21 publications

    670 citations

  3. Universidad de la República de Uruguay

    Montevideo, Uruguay

    12 h-index

    41 publications

    4.4K citations

  4. Kansas State University

    Manhattan, United States

    12 h-index

    32 publications

    1.3K citations

  5. Universidade Estadual de Campinas (UNICAMP)

    Campinas, Brazil

    11 h-index

    32 publications

    1.1K citations

  6. Ewha Womans University

    Seoul, South Korea

    11 h-index

    34 publications

    991 citations

  7. Instituto de Agroquímica y Tecnología de Alimentos

    Paterna, Spain

    10 h-index

    22 publications

    1.5K citations

  8. University of California, Davis

    Davis, United States

    10 h-index

    23 publications

    1.1K citations

1–8 of 661

Venues

  1. Food Quality and Preference

    61 publications · 4.9K citations

    38

    h-index

  2. Journal of Sensory Studies

    77 publications · 3K citations

    31

    h-index

  3. Journal of Food Science

    JFS · 60 publications · 2.7K citations

    31

    h-index

  4. Foods

    22 publications · 639 citations

    18

    h-index

  5. Journal of the Science of Food and Agriculture

    19 publications · 645 citations

    16

    h-index

1–5