Concepedia

Consumer Liking Tests

Consumer Liking Tests is a type of consumer acceptance testing method that measures affective responses to products by assessing the degree of preference or satisfaction expressed by target consumers under controlled evaluation conditions.

208

Publications

9.1K

Citations

717

Authors

255

Institutions

Publications per year

2017–2026

76

Variants

Consumer Liking Test

Parents

Publications

208

Beyond liking: Comparing the measurement of emotional response using EsSense Profile and consumer defined check-all-that-apply methodologies

M. Ng, Carolina Chaya, Joanne Hort · Food Quality and Preference · 2012 · 325 citations

, , +12

Beyond First Impressions: The Effects of Repeated Exposure on Consumer Liking of Visually Complex and Simple Product Designs

David N. Cox, Amanda Cox · Journal of the Academy of Marketing Science · 2002 · 282 citations

, , +12

Penalty analysis based on CATA questions to identify drivers of liking and directions for product reformulation

Gastón Ares, Cecilia Dauber, Elisa Fernández et al. · Food Quality and Preference · 2013 · 188 citations

, , +16

Consumer Liking of Refined and Whole Wheat Breads

Alyssa J. Bakke, Zata Vickers · Journal of Food Science · 2007 · 184 citations

, , +17

Measuring emotions associated with foods in consumer testing

Silvia C. King, Herbert L. Meiselman, B. Thomas Carr · Food Quality and Preference · 2010 · 182 citations

, , +12

1–5 of 208

Authors

717

  1. MO
    Michael O’Mahony

    University of California, Davis, United States

    7 publications · 184 citations

    7

    h-index

  2. MD
    M.A. Drake

    North Carolina State University, United States

    6 publications · 353 citations

    6

    h-index

  3. AB
    Ada Braghieri

    University of Basilicata, Italy

    6 publications · 327 citations

    6

    h-index

  4. FN
    Fabio Napolitano

    University of Basilicata, Italy

    6 publications · 327 citations

    6

    h-index

  5. WP
    Witoon Prinyawiwatkul

    Louisiana State University Agricultural Center, United States

    6 publications · 237 citations

    6

    h-index

1–5 of 717

Institutions

255

  1. University of Basilicata

    Potenza, Italy

    10 h-index

    33 publications

    1.3K citations

  2. University of California, Davis

    Davis, United States

    10 h-index

    19 publications

    584 citations

  3. Kansas State University

    Manhattan, United States

    8 h-index

    32 publications

    1.4K citations

  4. Ewha Womans University

    Seoul, South Korea

    7 h-index

    21 publications

    654 citations

  5. University of Arkansas at Fayetteville

    Fayetteville, United States

    6 h-index

    16 publications

    657 citations

  6. Wageningen University & Research

    Wageningen, The Netherlands

    6 h-index

    27 publications

    1.5K citations

  7. North Carolina State University

    Raleigh, United States

    6 h-index

    14 publications

    720 citations

  8. Louisiana State University Agricultural Center

    Baton Rouge, United States

    6 h-index

    25 publications

    1.1K citations

1–8 of 255

Venues

  1. Journal of Sensory Studies

    33 publications · 1.1K citations

    21

    h-index

  2. Food Quality and Preference

    25 publications · 1.7K citations

    21

    h-index

  3. Journal of Food Science

    JFS · 25 publications · 1.1K citations

    20

    h-index

  4. Foods

    14 publications · 453 citations

    14

    h-index

  5. Journal of the Science of Food and Agriculture

    11 publications · 470 citations

    11

    h-index

1–5