L. Izquierdo

The HLA-DQ2 genotype selects for early intestinal microbiota composition in infants at high risk of developing coeliac disease

Marta Olivares, Alexander Neef, Gemma Castillejo et al. · Gut · 2014 · 292 citations · Full text

Investigation of the number of consumers necessary to obtain stable sample and descriptor configurations from check-all-that-apply (CATA) questions

Gastón Ares, Amparo Tárrega, L. Izquierdo et al. · Food Quality and Preference · 2013 · 134 citations

Survey (Human Research), Descriptor Configurations, Engineering +9

Lipolysis in dry cured sausages as affected by processing conditions

José Luis Navarro, M. I. Nadal, L. Izquierdo · Meat Science · 1997 · 69 citations

Biomanufacturing, Biochemical Engineering, Food Processing +4

CONSUMER ATTITUDES AND OPINIONS TOWARD FUNCTIONAL FOODS: A FOCUS GROUP STUDY

EDITH X. BARRIOS, S. Bayarri, I. Carbonell et al. · Journal of Sensory Studies · 2008 · 67 citations

Food Choice, Nutrition, Focus Groups +14

Characterization of green hams from Iberian pigs by fast analysis of subcutaneous fat

Christine A. Biron, L. Izquierdo, P. Nieto · Meat Science · 1988 · 67 citations

Animal Physiology, Nutrition, Green Hams +12