L. Carbonell

Sensory analysis of Spanish mandarin juices. Selection of attributes and panel performance

L. Carbonell, L. Izquierdo, I. Carbonell · Food Quality and Preference · 2006 · 63 citations

Agriculture, Food Science, Spanish +16

Segmentation of food consumers according to their correlations with sensory attributes projected on preference spaces

L. Carbonell, L. Izquierdo, I. Carbonell et al. · Food Quality and Preference · 2007 · 56 citations

Agriculture, Food Science, Consumer Behavior +14

Effects of Heat Treatment Conditions on Fresh Taste and on Pectinmethylesterase Activity of Chilled Mandarin and Orange Juices

Enrique Sentandreu, L. Carbonell, Juan Carbonell et al. · Food Science and Technology International · 2005 · 43 citations

Agriculture, Biochemistry, Food Science +14

Pulsed Electric Fields Versus Thermal Treatment: Equivalent Processes To Obtain Equally Acceptable Citrus Juices

Enrique Sentandreu, L. Carbonell, Dolores Rodrigo et al. · Journal of Food Protection · 2006 · 23 citations

Agriculture, Food Science, Food Processing +15

Sensory Profile and Acceptability of Juices from Mandarin Varieties and Hybrids

L. Carbonell, S. Bayarri, José Luis Navarro et al. · Food Science and Technology International · 2009 · 15 citations · Full text

Agriculture, Food Science, Food Processing +15