Enrique Sentandreu

Authenticity of meat products: Tools against fraud

Miguel Ángel Sentandreu, Enrique Sentandreu · Food Research International · 2014 · 168 citations

Food Authenticity, Food Authentication, Meat Products +5

Phenolic profile characterization of pomegranate (Punica granatum) juice by high-performance liquid chromatography with diode array detection coupled to an electrospray ion trap mass analyzer

Enrique Sentandreu, Manuela Cerdán‐Calero, José M. Sendra · Journal of Food Composition and Analysis · 2013 · 90 citations

Food Chemistry, Polyphenolics, Phenolic Profile Characterization +10

Combinatorial treatment with natural compounds in prostate cancer inhibits prostate tumor growth and leads to key modulations of cancer cell metabolism

Alessia Lodi, Achinto Saha, Xiyuan Lu et al. · npj Precision Oncology · 2017 · 90 citations · Full text

Influence of high pressure homogenization and pasteurization on the in vitro bioaccessibility of carotenoids and flavonoids in orange juice

Carla M. Stinco, Enrique Sentandreu, Paula Mapelli‐Brahm et al. · Food Chemistry · 2020 · 76 citations · Full text

Food Chemistry, High Pressure Homogenization, Polyphenolics +8

Reduction kinetics of the free stable radical 2,2-diphenyl-1-picrylhydrazyl (DPPH•) for determination of the antiradical activity of citrus juices

José M. Sendra, Enrique Sentandreu, José Luís Navarro · European Food Research and Technology · 2006 · 59 citations

Food Chemistry, Citrus Juices, Biochemistry +7