Manuela Cerdán‐Calero

Effects of verbascoside, a phenylpropanoid glycoside from lemon verbena, on phospholipid model membranes

Lorena Funes, Olga Laporta, Manuela Cerdán‐Calero et al. · Chemistry and Physics of Lipids · 2009 · 95 citations

Lemon Verbena, Biochemistry, Medicine +6

Phenolic profile characterization of pomegranate (Punica granatum) juice by high-performance liquid chromatography with diode array detection coupled to an electrospray ion trap mass analyzer

Enrique Sentandreu, Manuela Cerdán‐Calero, José M. Sendra · Journal of Food Composition and Analysis · 2013 · 90 citations

Food Chemistry, Polyphenolics, Phenolic Profile Characterization +10

Gas chromatography coupled to mass spectrometry analysis of volatiles, sugars, organic acids and aminoacids in Valencia Late orange juice and reliability of the Automated Mass Spectral Deconvolution and Identification System for their automatic identification and quantification

Manuela Cerdán‐Calero, José María Sendra, Enrique Sentandreu · Journal of Chromatography A · 2012 · 52 citations

Food Chemistry, Engineering, Food Authentication +12

Effect of lemon verbena supplementation on muscular damage markers, proinflammatory cytokines release and neutrophils’ oxidative stress in chronic exercise

Lorena Funes, Lucrecia Carrera-Quintanar, Manuela Cerdán‐Calero et al. · European Journal of Applied Physiology · 2010 · 49 citations

Inflammation, Kinesiology, Exercise +11

Valencia Late orange juice preserved by pulp reduction and high pressure homogenization: Sensory quality and gas chromatography–mass spectrometry analysis of volatiles

Manuela Cerdán‐Calero, L. Izquierdo, Enrique Sentandreu · LWT · 2012 · 39 citations · Full text

Flavoromics, Pulp Reduction, Fresh Juice +17