Segmentation of food consumers according to their correlations with sensory attributes projected on preference spaces

Individual differences and multidimensional scaling

J. Douglas Carroll · Medical Entomology and Zoology · 1972 · 555 citations

Education, Social Psychology, Individual Differences +13

PLS methodology to study relationships between hedonic judgements and product characteristics

Michel Tenenhaus, Jérôme Pagès, Laurence Ambroisine et al. · Food Quality and Preference · 2004 · 251 citations

Business, Marketing, Consumer Behavior +4

Relationships between perceived sensory properties and major preference directions of 12 varieties of apples from the Southern Hemisphere

Béatrice Daillant-Spinnler, H.J.H. MacFie, Pamela K. Beyts et al. · Food Quality and Preference · 1996 · 244 citations

Agriculture, Horticultural Sciences, Psychology +15

Internal and external mapping of preferences for commercial lager beers: comparison of hedonic ratings by consumers blind versus with knowledge of brand and price

Jean-Xavier Guinard, Bunsaku Uotani, Pascal Schlich · Food Quality and Preference · 2001 · 226 citations

Business, Marketing, Marketing Management +16

Consumer-driven product development in the kiwifruit industry

Sara R. Jaeger, K. Rossiter, Wendy V. Wismer et al. · Food Quality and Preference · 2002 · 181 citations

Management, Marketing, Marketing Management +14