Concepedia

Consumer Sensory Profiling

Consumer Sensory Profiling is a methodological framework within consumer preference testing that characterizes the perceptual attributes of products through structured sensory evaluations conducted by trained or representative consumer panels, thereby differentiating it from mere hedonic assessment by focusing on descriptive, quantifiable sensory dimensions.

300

Publications

15K

Citations

1K

Authors

381

Institutions

Publications per year

2017–2026

114

Parents

Publications

300

Emotional and sensory profiling of insect-, plant- and meat-based burgers under blind, expected and informed conditions

Joachim J. Schouteten, Hans De Steur, Sara De Pelsmaeker et al. · Food Quality and Preference · 2016 · 313 citations

, , +14

Projective mapping: A tool for sensory analysis and consumer research

Einar Risvik, Jean A. McEwan, Janet S. Colwill et al. · Food Quality and Preference · 1994 · 294 citations

, , +10

A Comparison of 14 Jams Characterized by Conventional Profile and a Quick Original Method, the Flash Profile

Victoire Dairou, J.M. Sieffermann · Journal of Food Science · 2002 · 289 citations

, , +15

Brand Sense: How to Build Powerful Brands Through Touch, Taste, Smell, Sight and Sound

Martin Lindström · Strategic Direction · 2006 · 288 citations

, , +17

APPLICATION OF A CHECK‐ALL‐THAT‐APPLY QUESTION TO THE DEVELOPMENT OF CHOCOLATE MILK DESSERTS

Gastón Ares, Cecilia Barreiro, Rosires Deliza et al. · Journal of Sensory Studies · 2010 · 281 citations

, , +17

1–5 of 300

Authors

1K

  1. GA
    Gastón Ares

    Universidad de la República de Uruguay, Uruguay

    22 publications · 1.9K citations

    18

    h-index

  2. AG
    Ana Giménez

    Universidad de la República de Uruguay, Uruguay

    13 publications · 1.3K citations

    12

    h-index

  3. SR
    Sara R. Jaeger

    Plant & Food Research, New Zealand

    10 publications · 839 citations

    10

    h-index

  4. HM
    Helena María André Bolini

    Universidade Estadual de Campinas (UNICAMP), Brazil

    8 publications · 547 citations

    8

    h-index

  5. XG
    Xavier Gellynck

    Ghent University, Belgium

    8 publications · 577 citations

    8

    h-index

1–5 of 1K

Institutions

381

  1. Universidad de la República de Uruguay

    Montevideo, Uruguay

    19 h-index

    65 publications

    6.1K citations

  2. Ghent University

    Ghent, Belgium

    11 h-index

    52 publications

    4.2K citations

  3. Plant & Food Research

    Auckland, New Zealand

    10 h-index

    30 publications

    2.7K citations

  4. Universidade Estadual de Campinas (UNICAMP)

    Campinas, Brazil

    10 h-index

    31 publications

    2.1K citations

  5. Brazilian Agricultural Research Corporation

    Brasília, Brazil

    9 h-index

    13 publications

    804 citations

  6. Texas Tech University

    Lubbock, United States

    8 h-index

    28 publications

    651 citations

  7. Washington State University

    Pullman, United States

    7 h-index

    17 publications

    603 citations

  8. Nofima

    Tromsø, Norway

    6 h-index

    9 publications

    223 citations

1–8 of 381

Venues

  1. Food Quality and Preference

    48 publications · 4.2K citations

    37

    h-index

  2. Journal of Sensory Studies

    35 publications · 1.5K citations

    23

    h-index

  3. Foods

    22 publications · 839 citations

    17

    h-index

  4. Journal of Food Science

    JFS · 19 publications · 1.2K citations

    16

    h-index

  5. Meat Science

    13 publications · 685 citations

    13

    h-index

1–5