Jean A. McEwan - Concepedia

Author

Jean A. McEwan

Leatherhead Food Research ORCID

Also Known As

J. A. MCEWAN, J.A. McEwan, JEAN A McEWAN, JEAN A. McEWAN, Jean A McEwan, Jean A Mcewan, Jean A. McEwan, McEwan, Jean A.

Publications

1.6K

Citations

H-Index

Concepts

All Affiliations

Leatherhead Food Research University of Reading Firmenich (Switzerland)Campden BRI (Hungary)Biomathematics and Statistics Scotland

About

Jean A. McEwan is an author at Leatherhead Food Research specializing in marketing, health sciences, and food quality.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	10	11	504
2	Management	5	5	551
3	Public Health	5	5	121
4	Engineering	2	2	179
5	Medicine	1	1	30

Jean A. McEwan

Publications

1.3K

Citations

H-Index

Page 1

	Year	Citations
Projective mapping: A tool for sensory analysis and consumer research Einar Risvik, Jean A. McEwan, Janet S. Colwill, Food Quality and Preference Projective MappingDesignManagementUser ExperienceConsumer Research	1994	290
Evaluation of sensory profiling and projective mapping data Einar Risvik, Jean A. McEwan, Marit Rødbotten Food Quality and Preference CartographyMachine VisionEngineeringData SciencePattern Recognition	1997	132
An application of the repertory grid method to investigate consumer perceptions of foods David M.H. Thomson, Jean A. McEwan Appetite Food ChoiceCustomer SatisfactionRepertory Grid MethodFood MarketingPerformance Studies	1988	106
The sensory characteristics of Cheddar cheese and their relationship with acceptability Jean A. McEwan, James D. Moore, Janet S. Colwill International Journal of Dairy Technology FlavoromicsFood AnalysisSensory Science (Early Childhood Education)Sensory ScienceFood Choice	1989	78
Do immersive techniques help to capture consumer reality? Fiorella Sinesio, Elisabetta Moneta, Christelle Porcherot, Food Quality and Preference Consumer RealityInteractive MarketingVirtual RealityManagementUser Experience	2019	69
Proficiency testing for sensory profile panels: measuring panel performance Jean A. McEwan, Edward Hunter, L.J. van Gemert, Food Quality and Preference ReliabilityPerformance AssessmentSensory Profile PanelsRehabilitationSensometrics	2002	66
The sensory assessment of the thirst-quenching characteristics of drinks Jean A. McEwan, Janet S. Colwill Food Quality and Preference PhysiologyBeverage IndustrySensory AssessmentSensometricsSensory Science	1996	56
Evaluation of an International Ring Trial for Sensory Profiling of Hard Cheese E. A. Hunter, Jean A. McEwan Food Quality and Preference NutritionFood AnalysisHard CheeseSensory ScienceBiostatistics	1998	53
THE APPLICATION OF TWO FREE‐CHOICE PROFILE METHODS TO INVESTIGATE THE SENSORY CHARACTERISTICS OF CHOCOLATE Jean A. McEwan, Janet S. Colwill, David M.H. Thomson Journal of Sensory Studies NutritionBehavioral Decision MakingFood AnalysisCognitionSensory Testing Booths	1989	49
Small food texture modifications can be used to change oral processing behaviour and to control ad libitum food intake Ana Carolina Mosca, Armando Pohlenz Torres, Evalien Slob, Appetite NutritionFood AnalysisPhysiologyFood MicrostructureFood Texture	2019	48

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