David M.H. Thomson - Concepedia

Author

David M.H. Thomson

University of Reading

Also Known As

DAVID M. H. THOMSON, DAVID M.H. THOMSON, David M. H. Thomson, David M.H. Thomson, David MH Thomson, David Thomson

Publications

898

Citations

H-Index

Concepts

All Affiliations

University of Reading

About

David M.H. Thomson is an author at University of Reading specializing in health sciences, marketing, and social sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	7	7	312
2	Social Sciences	6	6	526
3	Management	5	5	273
4	Business	2	2	113
5	Public Health	2	2	37

David M.H. Thomson

Publications

836

Citations

H-Index

Page 1

	Year	Citations
Linking sensory characteristics to emotions: An example using dark chocolate David M.H. Thomson, Christopher Crocker, Christopher G. Marketo Food Quality and Preference Cognitive ScienceAffective DesignEmpathyAffective NeurosciencePsychology	2010	279
An application of the repertory grid method to investigate consumer perceptions of foods David M.H. Thomson, Jean A. McEwan Appetite Food ChoiceCustomer SatisfactionRepertory Grid MethodFood MarketingPerformance Studies	1988	106
A data-driven classification of feelings David M.H. Thomson, Christopher Crocker Food Quality and Preference Cognitive ScienceEmpathyAffective NeurosciencePsychologyAffective Computing	2012	88
Application of conceptual profiling in brand, packaging and product development David M.H. Thomson, Christopher Crocker Food Quality and Preference Industrial DesignBrand EquityProduct ExperienceDesignManagement	2014	64
Sensory profiling of canned lager beers using consumers in their own homes Neil Gains, David M.H. Thomson Food Quality and Preference Food ChoiceOwn HomesSensory Science (Early Childhood Education)Sensory ScienceSensory Profiling	1990	53
THE APPLICATION OF TWO FREE‐CHOICE PROFILE METHODS TO INVESTIGATE THE SENSORY CHARACTERISTICS OF CHOCOLATE Jean A. McEwan, Janet S. Colwill, David M.H. Thomson Journal of Sensory Studies NutritionBehavioral Decision MakingFood AnalysisCognitionSensory Testing Booths	1989	49
Development and evaluation of measurement tools for conceptual profiling of unbranded products David M.H. Thomson, Christopher Crocker Food Quality and Preference Health SciencesDesignManagementBusinessConsumer Research	2013	49
The repertory grid method and preference mapping in market research: A case study on chocolate confectionery Jean A. McEwan, David M.H. Thomson Food Quality and Preference Repertory Grid MethodConsumer StudyInteractive MarketingManagementConsumer Research	1989	43
Anchored scaling in best–worst experiments: A process for facilitating comparison of conceptual profiles Christopher Crocker, David M.H. Thomson Food Quality and Preference Conceptual ProfilesCognitive ScienceStatistical ThinkingMethodology ComparisonExperiment Design	2013	24
A behavioural interpretation of food acceptability Jean A. McEwan, David M.H. Thomson Food Quality and Preference Food ChoiceFood AcceptabilityBehavioral SciencesHealth SciencesFood Texture	1988	22

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