Concepedia

David M.H. Thomson

DM

14

Publications

836

Citations

12

H-Index

1987

Active since

Affiliations

University of Reading(Current)

David M.H. Thomson is an author at University of Reading specializing in health sciences, marketing, and social sciences.

Top concepts

HealthMarketingSocial SciencesManagementFood QualityCognitive ScienceFood ChoiceConsumer ResearchEmotionPsychology

Publications per year

1987–2020

14

Publications

14

Linking sensory characteristics to emotions: An example using dark chocolate

David M.H. Thomson, Christopher Crocker, Christopher G. Marketo · Food Quality and Preference · 2010 · 279 citations

Cognitive Science, Affective Design, Empathy +10

An application of the repertory grid method to investigate consumer perceptions of foods

David M.H. Thomson, Jean A. McEwan · Appetite · 1988 · 106 citations

Food Choice, Customer Satisfaction, Repertory Grid Method +11

A data-driven classification of feelings

David M.H. Thomson, Christopher Crocker · Food Quality and Preference · 2012 · 88 citations

Cognitive Science, Empathy, Affective Neuroscience +8

Application of conceptual profiling in brand, packaging and product development

David M.H. Thomson, Christopher Crocker · Food Quality and Preference · 2014 · 64 citations

Industrial Design, Brand Equity, Product Experience +10

Sensory profiling of canned lager beers using consumers in their own homes

Neil Gains, David M.H. Thomson · Food Quality and Preference · 1990 · 53 citations

Food Choice, Own Homes, Sensory Science (Early Childhood Education) +8

Rows per page

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