Concepedia

Publication | Closed Access

Do immersive techniques help to capture consumer reality?

DOI

69

Citations

36

References

2019

Year

Fiorella Sinesio, Elisabetta Moneta, Christelle Porcherot, Silvia Abbà, Lise Dreyfuss, Kévin Guillamet, Seppe Bruyninckx, Charles LaPorte, Sven Henneberg, Jean A. McEwan
Food Quality and Preference

References

YearCitations

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