Concepedia

Author

Lise Dreyfuss

Cereal Research Centre

Also Known As

L. Dreyfuss, Lise Dreyfuss

13

Publications

156

Citations

4

H-Index

17

Concepts

All Affiliations

Cereal Research CentreFirmenich (Switzerland)
LD

About

Lise Dreyfuss is an author at Cereal Research Centre specializing in social sciences, behavioral sciences, and psychology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Social Sciences

2

2

78

2

Behavioral Sciences

2

2

78

3

Health Sciences

1

1

36

4

Management

1

1

69

5

Cognitive Science

1

1

36

Lise Dreyfuss

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3

Publications

147

Citations

3

H-Index

YearCitations

Do immersive techniques help to capture consumer reality?

Fiorella Sinesio, Elisabetta Moneta, Christelle Porcherot,

Food Quality and Preference

2019

69

Influence of different test conditions on the emotional responses elicited by beers

Thierry Worch, Fiorella Sinesio, Elisabetta Moneta,

Food Quality and Preference

2020

42

Measuring temporal liking simultaneously to Temporal Dominance of Sensations in several intakes. An application to Gouda cheeses in 6 Europeans countries

A. Thomas, M. Chambault, Lise Dreyfuss,

Food Research International

2017

36

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