Concepedia

Lise Dreyfuss

LD

3

Publications

147

Citations

3

H-Index

2017

Active since

Affiliations

Cereal Research Centre(Current)

Firmenich (Switzerland)

Lise Dreyfuss is an author at Cereal Research Centre specializing in social sciences, behavioral sciences, and psychology.

Top concepts

Publications per year

2017–2020

3

Publications

3

Do immersive techniques help to capture consumer reality?

Fiorella Sinesio, Elisabetta Moneta, Christelle Porcherot et al. · Food Quality and Preference · 2019 · 69 citations

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Influence of different test conditions on the emotional responses elicited by beers

Thierry Worch, Fiorella Sinesio, Elisabetta Moneta et al. · Food Quality and Preference · 2020 · 42 citations

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Measuring temporal liking simultaneously to Temporal Dominance of Sensations in several intakes. An application to Gouda cheeses in 6 Europeans countries

A. Thomas, M. Chambault, Lise Dreyfuss et al. · Food Research International · 2017 · 36 citations · Full text

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