Concepedia

B.J. Swenson

BS

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Publications

1

Citations

79

H-Index

1

Active since

2000

Affiliations

University of Wisconsin–Madison(Current)

B.J. Swenson is an author at University of Wisconsin–Madison specializing in nutrition, food processing, and food technology.

Top concepts

Publications per year

2000–2000

1

Publications

1

Effects of Ingredients on the Functionality of Fat‐free Process Cheese Spreads

B.J. Swenson, W.L. Wendorff, R.C. Lindsay · Journal of Food Science · 2000 · 79 citations

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