Concepedia

Nora Pece

NP

4

Publications

63

Citations

4

H-Index

2014

Active since

Affiliations

National University of Santiago del Estero(Current)

Consejo Nacional de Investigaciones Científicas y Técnicas

Nora Pece is an author at National University of Santiago del Estero specializing in food safety, food technology, and food quality.

Top concepts

HealthFood SafetyFood QualityFood TechnologyFood EngineeringFood PreservationMedicineLactationFood StorageMeat Science

Publications per year

2014–2020

4

Publications

4

Effect of Pasteurization Temperature, Starter Culture, and Incubation Temperature on the Physicochemical Properties, Yield, Rheology, and Sensory Characteristics of Spreadable Goat Cheese

Florencia Frau, Graciela Font de Valdez, Nora Pece · Journal of Food Processing · 2014 · 20 citations · Full text

Spreadable Goat Cheese, Food Preservation, Precision Dairy +17

Effect of vacuum packaging on artisanal goat cheeses during refrigerated storage

Florencia Frau, Jorge Nelson Leguizamón Carate, Florencia Salinas et al. · Food Science and Technology · 2020 · 19 citations · Full text

Shelf Life, Food Packaging, Vacuum Packed Cheeses +14

Development of an autochthonous starter culture for spreadable goat cheese

Florencia Frau, Martha Susana Nuñez, Luciana GEREZ et al. · Food Science and Technology · 2016 · 14 citations · Full text

Caprine, Food Fermentation, Starter Culture +9

Textural, rheological and sensory properties of spreadable processed goat cheese

Laura Silvina Burgos, Nora Pece, Silvina Maldonado · International Journal of Food Studies · 2020 · 10 citations · Full text

Rows per page

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