Concepedia

Silvina Maldonado

SM

5

Publications

163

Citations

5

H-Index

1999

Active since

Affiliations

National University of Jujuy(Current)

Silvina Maldonado is an author at National University of Jujuy specializing in environmental engineering, food chemistry, and bioenergy.

Top concepts

Environmental EngineeringBotanyBioenergyNutritionEngineeringCrop SciencePublic HealthFood ChemistryBiogeochemistryWater Treatment

Publications per year

1999–2020

5

Publications

5

Effect of temperature and pretreatment on water diffusion during rehydration of dehydrated mangoes

Silvina Maldonado, E. Arnau, María Alejandra Bertuzzi · Journal of Food Engineering · 2009 · 68 citations

Environmental Engineering, Water Treatment, Thermal Processing +2

Variations of culture parameters in a pilot-scale thin-layer reactor and their influence on the performance of Scenedesmus almeriensis culture

Marta Barceló-Villalobos, Cintia Gómez-Serrano, Ana Sánchez‐Zurano et al. · Bioresource Technology Reports · 2019 · 51 citations

Biomanufacturing, Scenedesmus Almeriensis Culture, Bioenergy +4

Composition of Different Bean Varieties (<i>Phaseolus </i><i>v</i><i>ulgaris</i>) of Northwestern Argentina (Region NOA): Cultivation Zone Influence

Norma Sammán, Silvina Maldonado, Michael E. Alfaro et al. · Journal of Agricultural and Food Chemistry · 1999 · 22 citations

Nutrition, Plant Analysis, Engineering +18

NaCl diffusion kinetics in dry salting of goat cheese

Julia Eleonora Santapaola, Silvina Maldonado · Journal of Food Engineering · 2013 · 12 citations

Chemical Kinetics, Food Engineering, Nacl Diffusion Kinetics +1

Textural, rheological and sensory properties of spreadable processed goat cheese

Laura Silvina Burgos, Nora Pece, Silvina Maldonado · International Journal of Food Studies · 2020 · 10 citations · Full text

Rows per page

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