Concepedia
1
Publications
10
Citations
H-Index
2020
Active since
Affiliations
National University of Jujuy(Current)
Laura Silvina Burgos is an author at National University of Jujuy.
Publications per year
2020–2020
Textural, rheological and sensory properties of spreadable processed goat cheese
Laura Silvina Burgos, Nora Pece, Silvina Maldonado · International Journal of Food Studies · 2020 · 10 citations · Full text
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