Concepedia
1
Publications
12
Citations
H-Index
2013
Active since
Affiliations
National University of Jujuy(Current)
Julia Eleonora Santapaola is an author at National University of Jujuy specializing in food engineering and chemical kinetics.
Top concepts
Food EngineeringChemical Kinetics
Publications per year
2013–2013
NaCl diffusion kinetics in dry salting of goat cheese
Julia Eleonora Santapaola, Silvina Maldonado · Journal of Food Engineering · 2013 · 12 citations
Chemical Kinetics, Food Engineering, Nacl Diffusion Kinetics +1
Rows per page
1–1 of 1