Concepedia

Florencia Frau

FF

4

Publications

90

Citations

4

H-Index

2014

Active since

Affiliations

National University of Santiago del Estero(Current)

Consejo Nacional de Investigaciones Científicas y Técnicas

Florencia Frau is an author at National University of Santiago del Estero specializing in food technology, health sciences, and food safety.

Top concepts

HealthFood TechnologyFood SafetyFood QualityFood EngineeringMicrobiologyBiotechnologyFood ProcessingBiomanufacturingFood Fermentation

Publications per year

2014–2020

4

Publications

4

Production of lactulose oligosaccharides by isomerisation of transgalactosylated cheese whey permeate obtained by β-galactosidases from dairy<i>Kluyveromyces</i>

Beatriz Padilla, Florencia Frau, Ana I. Ruiz‐Matute et al. · Journal of Dairy Research · 2015 · 37 citations · Full text

Engineering, Pure Lactose, Glycobiology +19

Effect of Pasteurization Temperature, Starter Culture, and Incubation Temperature on the Physicochemical Properties, Yield, Rheology, and Sensory Characteristics of Spreadable Goat Cheese

Florencia Frau, Graciela Font de Valdez, Nora Pece · Journal of Food Processing · 2014 · 20 citations · Full text

Spreadable Goat Cheese, Food Preservation, Precision Dairy +17

Effect of vacuum packaging on artisanal goat cheeses during refrigerated storage

Florencia Frau, Jorge Nelson Leguizamón Carate, Florencia Salinas et al. · Food Science and Technology · 2020 · 19 citations · Full text

Shelf Life, Food Packaging, Vacuum Packed Cheeses +14

Development of an autochthonous starter culture for spreadable goat cheese

Florencia Frau, Martha Susana Nuñez, Luciana GEREZ et al. · Food Science and Technology · 2016 · 14 citations · Full text

Caprine, Food Fermentation, Starter Culture +9

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