Journal of Food Processing

Evaluation of Nitrite Radical Scavenging Properties of Selected Zimbabwean Plant Extracts and Their Phytoconstituents

Fadzai Boora, Elaine Chirisa, Stanley Mukanganyama · 2014 · 205 citations · Full text

Life Sciences, Botany, Plant Sciences +15

Absolute Viscosities of Vegetable Oils at Different Temperatures and Shear Rate Range of 64.5 to 4835 s^−<b>1</b>

Lemuel M. Diamante, Tianying Lan · 2014 · 184 citations · Full text

Agriculture, Food Science, Food Rheology +13

Analysis of Challenges Facing Rice Processing in Nigeria

A.S. Ajala, A. K. Gana · 2015 · 74 citations · Full text

Agriculture, Agronomy, Crop Sciences +11

Effects of Processing (Boiling and Roasting) on the Nutritional and Antinutritional Properties of Bambara Groundnuts (<i>Vigna subterranea</i> [L.] Verdc.) from Southern Kaduna, Nigeria

Uche Samuel Ndidi, Charity Unekwuojo Ndidi, Idowu A. Aimola et al. · 2014 · 66 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Thermal, Structural, and Physical Properties of Freeze Dried Tropical Fruit Powder

K. A. Athmaselvi, Chandrasekar Muthu Kumar, M. Balasubramanian et al. · 2014 · 62 citations · Full text

Agriculture, Food Science, Materials Science +14