Idowu A. Aimola

Effects of Processing (Boiling and Roasting) on the Nutritional and Antinutritional Properties of Bambara Groundnuts (<i>Vigna subterranea</i> [L.] Verdc.) from Southern Kaduna, Nigeria

Uche Samuel Ndidi, Charity Unekwuojo Ndidi, Idowu A. Aimola et al. · Journal of Food Processing · 2014 · 65 citations · Full text

Nutrition, Engineering, Food Analysis +16

Comparative Determination of Antinutritional Factors in Groundnut Oil and Palm Oil

Baba Gabi, Idowu A. Aimola, Amao Toyin · 2011 · 40 citations

Nutrition, Nutraceutical Ingredient, Food Analysis +20

Inhibition of key enzymes linked to diabetes by Annona senegalensis Pers (Annonaceae) leaf in vitro

Auwal Ibrahim, Ismaila Alhaji Umar, Idowu A. Aimola et al. · Journal of Herbal Medicine · 2018 · 18 citations

Biology, Phytoalexin, Annona Senegalensis Pers +8

Ameliorative Effects of<i>Acacia</i>Honey against Sodium Arsenite-Induced Oxidative Stress in Some Viscera of Male Wistar Albino Rats

Aliyu Muhammad, Sani Ibrahim, H. M. Inuwa et al. · Biochemistry Research International · 2013 · 14 citations · Full text

Determination of Differences in Nutrient Composition of Citrullus vulgaries (Water Melon) Fruits after Plucking

VO Aina, Baba Gabi, Idowu A. Aimola et al. · British Journal of Dairy Sciences · 2011 · 12 citations

Nutrition, Engineering, Botany +17