Uche Samuel Ndidi

Sickle cell disease: A distinction of two most frequent genotypes (HbSS and HbSC)

Caroline Conceição da Guarda, Sètondji Cocou Modeste Alexandre Yahouédéhou, Rayra Pereira Santiago et al. · PLoS ONE · 2020 · 91 citations · Full text

Inflammation, Immunohematology, Clinical Disorders +13

Proximate, Antinutrients and Mineral Composition of Raw and Processed (Boiled and Roasted) <i>Sphenostylis stenocarpa</i> Seeds from Southern Kaduna, Northwest Nigeria

Uche Samuel Ndidi, Charity Unekwuojo Ndidi, Abbas Olagunju et al. · ISRN Nutrition · 2014 · 86 citations · Full text

Nutrition, Northwest Nigeria, Botany +18

Effects of Processing (Boiling and Roasting) on the Nutritional and Antinutritional Properties of Bambara Groundnuts (<i>Vigna subterranea</i> [L.] Verdc.) from Southern Kaduna, Nigeria

Uche Samuel Ndidi, Charity Unekwuojo Ndidi, Idowu A. Aimola et al. · Journal of Food Processing · 2014 · 65 citations · Full text

Nutrition, Engineering, Food Analysis +16

Proximate, Antinutrient and Mineral Composition of Five Varieties (Improved and Local) of Cowpea, Vigna unguiculata, Commonly Consumed in Samaru Community, Zaria-Nigeria

A. O. Owolabi, Uche Samuel Ndidi, Bob James et al. · 2012 · 39 citations

Food Chemistry, Nutrition, Proximate Composition +15

Changes in nutrient and antinutrient composition of Vigna racemosa flour in open and controlled fermentation

V. H. Difo, Elewechi Onyike, D. A. Ameh et al. · Journal of Food Science and Technology · 2014 · 28 citations · Full text

Food Chemistry, Nutrition, Food Fermentation +5