ISRN Nutrition

Proximate, Antinutrients and Mineral Composition of Raw and Processed (Boiled and Roasted) <i>Sphenostylis stenocarpa</i> Seeds from Southern Kaduna, Northwest Nigeria

Uche Samuel Ndidi, Charity Unekwuojo Ndidi, Abbas Olagunju et al. · 2014 · 87 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

Body Weight Perception and Weight Control Practices among Teenagers

Darshini Devi Bhurtun, Rajesh Jeewon · 2013 · 68 citations · Full text

Public Health, Health Behavior, Nutrition +11

Food Value of Two Varieties of Ginger (<i>Zingiber officinale</i>) Commonly Consumed in Nigeria

Olubunmi Bolanle Ajayi, Seun F. Akomolafe, Funmilayo T. Akinyemi · 2013 · 56 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Association between Taste Sensitivity and Self-Reported and Objective Measures of Salt Intake among Hypertensive and Normotensive Individuals

Paula de Moura Piovesana, Karina de Lemos Sampaio, Maria Cecília Bueno Jayme Gallani · 2012 · 46 citations · Full text

Life Sciences, Health Promotion, Nutritional Sciences +17

Measurement of Circulating 25-Hydroxy Vitamin D Using Three Commercial Enzyme-Linked Immunosorbent Assay Kits with Comparison to Liquid Chromatography: Tandem Mass Spectrometry Method

Cheng-Shiun He, Michael Gleeson, William D. Fraser · 2013 · 41 citations · Full text

Life Sciences, Biochemistry, Nutritional Sciences +17