Karina de Lemos Sampaio

Publications

Citations

H-Index

2012

Active since

Affiliations

Universidade Estadual de Campinas (UNICAMP)(Current)

Université Laval

Brazilian Agricultural Research Corporation

Karina de Lemos Sampaio is an author at Universidade Estadual de Campinas (UNICAMP) specializing in health sciences, human ingestive behavior, and psychology.

Top concepts

HealthNutritionPsychologyFood ChoiceFood SafetyFood QualityFood TextureHypertensionPublic HealthFood Chemistry

Publications per year

2012–2016

Publications

Association between Taste Sensitivity and Self-Reported and Objective Measures of Salt Intake among Hypertensive and Normotensive Individuals

Paula de Moura Piovesana, Karina de Lemos Sampaio, Maria Cecília Bueno Jayme Gallani · ISRN Nutrition · 2012 · 46 citations · Full text

Nutrition, Hypertension, Taste Sensitivity +17

Dynamics of the loss and emergence of volatile compounds during the concentration of cashew apple juice (Anacardium occidentale L.) and the impact on juice sensory quality

A. C. T. Biasoto, Karina de Lemos Sampaio, Emanuel José Nascimento Marques et al. · Food Research International · 2015 · 16 citations · Full text

Reliability of a Simple Method for Determining Salt Taste Detection and Recognition Thresholds

Jean‐François Giguère, Paula de Moura Piovesana, Alexandra Proulx-Belhumeur et al. · Chemical Senses · 2016 · 16 citations · Full text

Dynamics of the recovery of aroma volatile compounds during the concentration of cashew apple juice (Anacardium occidentale L.)

Karina de Lemos Sampaio, A. C. T. Biasoto, Emanuel José Nascimento Marques et al. · Food Research International · 2012 · 14 citations

Food Chemistry, Aroma Volatile Compounds, Food Quality +5

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