Dynamics of the recovery of aroma volatile compounds during the concentration of cashew apple juice (Anacardium occidentale L.) - Concepedia

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Dynamics of the recovery of aroma volatile compounds during the concentration of cashew apple juice (Anacardium occidentale L.)

14

Citations

18

References

2012

Year

Karina de Lemos Sampaio, A. C. T. Biasoto, Emanuel José Nascimento Marques, Eduardo Augusto Caldas Batista, Maria Aparecida A. Pereira da Silva

Food Research International

Food ChemistryAroma Volatile CompoundsFood QualityFood AnalysisPost-harvest PhysiologyCashew Apple JuiceFood SafetyHealth Sciences

References

	Year	Citations

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