Olubunmi Bolanle Ajayi

Food Value of Two Varieties of Ginger (<i>Zingiber officinale</i>) Commonly Consumed in Nigeria

Olubunmi Bolanle Ajayi, Seun F. Akomolafe, Funmilayo T. Akinyemi · ISRN Nutrition · 2013 · 56 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Potentials of <i>Kerstingiella geocarpa</i> as a Health Food

Olubunmi Bolanle Ajayi, Folake Lucy Oyetayo · Journal of Medicinal Food · 2009 · 32 citations

Agriculture, Food Science, Nutritional Sciences +17

Starch composition, glycemic indices, antioxidant properties and carbohydrate hydrolyzing enzymes activities of African star apple fruit parts

Olubunmi Bolanle Ajayi, Folake Lucy Oyetayo, Seun F. Akomolafe · BMC Complementary Medicine and Therapies · 2020 · 30 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Effect of Oilseed Diets on Plasma Lipid Profile in Albino Rats

Olubunmi Bolanle Ajayi, David Daisi Ajayi · Pakistan Journal of Nutrition · 2009 · 28 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17

A comparative study on antioxidant properties, proximate and mineral compositions of the peel and pulp of ripe Annona muricata (L.) fruit.

Seun F. Akomolafe, Olubunmi Bolanle Ajayi · International Food Research Journal · 2015 · 26 citations

Agriculture, Botany, Food Science +17