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Funmilayo T. Akinyemi

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1

Publications

54

Citations

1

H-Index

2013

Active since

Affiliations

Ekiti State University(Current)

Funmilayo T. Akinyemi is an author at Ekiti State University specializing in food quality, food preservatives, and food chemistry.

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Publications per year

2013–2013

1

Publications

1

Food Value of Two Varieties of Ginger (<i>Zingiber officinale</i>) Commonly Consumed in Nigeria

Olubunmi Bolanle Ajayi, Seun F. Akomolafe, Funmilayo T. Akinyemi · ISRN Nutrition · 2013 · 54 citations · Full text

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