Concepedia

Charity Unekwuojo Ndidi

CU

Statistics

Publications

2

Citations

151

H-Index

2

Active since

2014

Affiliations

Ahmadu Bello University(Current)

Charity Unekwuojo Ndidi is an author at Ahmadu Bello University specializing in food chemistry, metabolism, and health sciences.

Top concepts

Publications per year

2014–2014

2

Publications

2

Proximate, Antinutrients and Mineral Composition of Raw and Processed (Boiled and Roasted) <i>Sphenostylis stenocarpa</i> Seeds from Southern Kaduna, Northwest Nigeria

Uche Samuel Ndidi, Charity Unekwuojo Ndidi, Abbas Olagunju et al. · ISRN Nutrition · 2014 · 86 citations · Full text

, , +18

Effects of Processing (Boiling and Roasting) on the Nutritional and Antinutritional Properties of Bambara Groundnuts (<i>Vigna subterranea</i> [L.] Verdc.) from Southern Kaduna, Nigeria

Uche Samuel Ndidi, Charity Unekwuojo Ndidi, Idowu A. Aimola et al. · Journal of Food Processing · 2014 · 65 citations · Full text

, , +16

1–2 of 2