Concepedia

V. H. Difo

VH

Statistics

Publications

1

Citations

28

H-Index

1

Active since

2014

Affiliations

Ahmadu Bello University(Current)

V. H. Difo is an author at Ahmadu Bello University specializing in microbiology, food fermentation, and health sciences.

Top concepts

Publications per year

2014–2014

1

Publications

1

Changes in nutrient and antinutrient composition of Vigna racemosa flour in open and controlled fermentation

V. H. Difo, Elewechi Onyike, D. A. Ameh et al. · Journal of Food Science and Technology · 2014 · 28 citations · Full text

, , +5

Rows per page

1–1 of 1