Concepedia

Tianying Lan

TL

Statistics

Publications

2

Citations

191

H-Index

2

Active since

2014

Affiliations

Lincoln University(Current)

Tianying Lan is an author at Lincoln University specializing in engineering, food engineering, and health sciences.

Top concepts

Publications per year

2014–2015

2

Publications

2

Absolute Viscosities of Vegetable Oils at Different Temperatures and Shear Rate Range of 64.5 to 4835 s<sup>−<b>1</b></sup>

Lemuel M. Diamante, Tianying Lan · Journal of Food Processing · 2014 · 181 citations · Full text

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Synergistic Effects of Barley, Oat and Legume Material on Physicochemical and Glycemic Properties of Extruded Cereal Breakfast Products

Margaret A. Brennan, Tianying Lan, Charles S. Brennan · Journal of Food Processing and Preservation · 2015 · 10 citations

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