Francisco Delgado

Characterisation by SPME–GC–MS of the volatile profile of a Spanish soft cheese P.D.O. Torta del Casar during ripening

Francisco Delgado, José González‐Crespo, Ramón Cava et al. · Food Chemistry · 2009 · 194 citations

Food Analysis, Volatile Profile, Food Processing +3

Formation of the aroma of a raw goat milk cheese during maturation analysed by SPME–GC–MS

Francisco Delgado, José González‐Crespo, Ramón Cava et al. · Food Chemistry · 2011 · 147 citations

Caprine, Animal Nutrition, Animal Science +5

Thermal, Deformation, and Degassing Remote Sensing Time Series (CE 2000–2017) at the 47 most Active Volcanoes in Latin America: Implications for Volcanic Systems

K. Reath, M. E. Pritchard, M. P. Poland et al. · Journal of Geophysical Research Solid Earth · 2018 · 101 citations · Full text

Geophysics, Volcano Monitoring, Volcanic Gas Chemistry +13

Towards coordinated regional multi-satellite InSAR volcano observations: results from the Latin America pilot project

M. E. Pritchard, Juliet Biggs, C. Wauthier et al. · Journal of Applied Volcanology · 2018 · 83 citations · Full text

Earth Observation, Volcanology, Engineering +19

Recent unrest (2002–2015) imaged by space geodesy at the highest risk Chilean volcanoes: Villarrica, Llaima, and Calbuco (Southern Andes)

Francisco Delgado, M. E. Pritchard, S. K. Ebmeier et al. · Journal of Volcanology and Geothermal Research · 2017 · 75 citations · Full text