Concepedia

Whey Expulsion

Whey Expulsion is the mechanical or gravitational separation process within soft cheese manufacturing by which liquid whey is removed from the curd matrix to achieve desired moisture content and textural properties in the final product.

8

Publications

234

Citations

23

Authors

9

Institutions

Publications per year

2017–2026

3

Parents

Publications

8

Using fluid whey in comminuted meat products: effects on technological, chemical and sensory properties of frankfurter-type sausages

Hasan Yetim, Wolf-Dietrich Müller, M. Eber · Food Research International · 2001 · 42 citations

, , +16

Minimising generation of acid whey during Greek yoghurt manufacturing

Gangani Uduwerella, Jayani Chandrapala, Todor Vasiljevic · Journal of Dairy Research · 2017 · 34 citations

, , +17

Effects of sodium chloride salting and substitution with potassium chloride on whey expulsion of Cheddar cheese

Yuan Lu, Donald J. McMahon · Journal of Dairy Science · 2014 · 33 citations · Full text

, , +16

The use of Fourier-transform infrared spectroscopy to predict cheese yield and nutrient recovery or whey loss traits from unprocessed bovine milk samples

Alessandro Ferragina, Claudio Cipolat‐Gotet, Alessio Cecchinato et al. · Journal of Dairy Science · 2013 · 32 citations · Full text

, , +17

Addition of pectin and whey protein concentrate minimises the generation of acid whey in Greek-style yogurt

Rabin Gyawali, Salam A. Ibrahim · Journal of Dairy Research · 2018 · 30 citations

, , +17

1–5 of 8

Authors

23

  1. AC
    Alessio Cecchinato

    University of Padua, Italy

    2 publications · 60 citations

    2

    h-index

  2. AF
    Alessandro Ferragina

    University of Padua, Italy

    2 publications · 60 citations

    2

    h-index

  3. GB
    Giovanni Bittante

    University of Padua, Italy

    2 publications · 60 citations

    2

    h-index

  4. CC
    Claudio Cipolat‐Gotet

    University of Padua, Italy

    2 publications · 60 citations

    2

    h-index

  5. DJ
    Donald J. McMahon

    Utah State University, United States

    1 publications · 33 citations

    1

    h-index

1–5 of 23

Institutions

9

  1. University of Padua

    Padua, Italy

    2 h-index

    8 publications

    240 citations

  2. Atatürk University

    Erzurum, Türkiye

    1 h-index

    1 publications

    42 citations

  3. Teagasc - The Irish Agriculture and Food Development Authority

    Carlow, Ireland

    1 h-index

    1 publications

    23 citations

  4. Victoria University

    Melbourne, Australia

    1 h-index

    3 publications

    102 citations

  5. North Carolina Agricultural and Technical State University

    Greensboro, United States

    1 h-index

    2 publications

    60 citations

  6. Agricultural University of Athens

    Athens, Greece

    1 h-index

    4 publications

    48 citations

  7. University of Kentucky

    Lexington, United States

    1 h-index

    2 publications

    46 citations

  8. Utah State University

    Logan, United States

    1 h-index

    2 publications

    66 citations

1–8 of 9

Venues

  1. Journal of Dairy Science

    JDS · 3 publications · 93 citations

    3

    h-index

  2. Journal of Dairy Research

    2 publications · 64 citations

    2

    h-index

  3. 1

    h-index

  4. Food Research International

    1 publications · 42 citations

    1

    h-index

  5. Foods

    1 publications · 12 citations

    1

    h-index

1–5