Concepedia

Whey Drainage

Whey Drainage is the controlled physical separation process in cheese manufacture by which liquid whey is removed from the coagulated milk curd to regulate moisture content and influence cheese characteristics.

32

Publications

1.6K

Citations

101

Authors

37

Institutions

Publications per year

2017–2026

8

Parents

Children

Publications

32

Cheese whey wastewater: Characterization and treatment

Fátima Carvalho, Ana R. Prazeres, Javier Rivas · The Science of The Total Environment · 2013 · 651 citations · Full text

, , +9

Syneresis in set yogurt as affected by EPS starter cultures and levels of solids

Thanut Amatayakul, Frank Sherkat, Nagendra P. Shah · International Journal of Dairy Technology · 2006 · 184 citations

, , +14

Treatment of Acid Mine Drainage with Anaerobic Solid‐Substrate Reactors

William J. Drury · Water Environment Research · 1999 · 81 citations

, , +17

Rennet coagulation of skim milk and curd drainage: effect of pH, casein concentration, ionic strength and heat treatment

Célina Daviau, Marie‐Hélène Famelart, Alice Pierre et al. · Le Lait · 2000 · 81 citations · Full text

, , +17

Emulsifying and Foaming Properties of a Derivatized Whey Protein Ingredient

Jonathan David Firebaugh, Christopher R. Daubert · International Journal of Food Properties · 2005 · 67 citations

, , +17

1–5 of 32

Authors

101

  1. AM
    Arthur Merkel

    MemBrain (Czechia), Czechia

    2 publications · 44 citations

    2

    h-index

  2. FP
    F. P. Dunlop

    DairyNZ, New Zealand

    2 publications · 43 citations

    2

    h-index

  3. AB
    A. B. Yaroslavtsev

    NS Kurnakova Institute of General and Inorganic Chemistry, Russia

    2 publications · 44 citations

    2

    h-index

  4. CD
    Célina Daviau

    Unité de Recherche Technologie et Analyses Laitières, France

    2 publications · 105 citations

    2

    h-index

  5. JM
    Jean‐Louis Maubois

    Unité de Recherche Technologie et Analyses Laitières, France

    2 publications · 105 citations

    2

    h-index

1–5 of 101

Institutions

37

  1. Unité de Recherche Technologie et Analyses Laitières

    Nantes, France

    2 h-index

    12 publications

    573 citations

  2. Victoria University

    Melbourne, Australia

    2 h-index

    5 publications

    470 citations

  3. University of Copenhagen

    Copenhagen, Denmark

    2 h-index

    5 publications

    69 citations

  4. MemBrain (Czechia)

    Stráž pod Ralskem, Czechia

    2 h-index

    4 publications

    88 citations

  5. Institut Agro Rennes-Angers

    Rennes, France

    2 h-index

    8 publications

    136 citations

  6. NS Kurnakova Institute of General and Inorganic Chemistry

    Moscow, Russia

    2 h-index

    4 publications

    88 citations

  7. University of Minnesota

    Minneapolis, United States

    1 h-index

    2 publications

    22 citations

  8. Massey University

    Palmerston North, New Zealand

    1 h-index

    2 publications

    26 citations

1–8 of 37

Venues

  1. International Dairy Journal

    5 publications · 114 citations

    5

    h-index

  2. Journal of Dairy Science

    JDS · 3 publications · 58 citations

    3

    h-index

  3. Journal of Dairy Research

    3 publications · 92 citations

    3

    h-index

  4. International Journal of Dairy Technology

    2 publications · 207 citations

    2

    h-index

  5. Le Lait

    2 publications · 105 citations

    2

    h-index

1–5