Concepedia

Pressing Conditions

Pressing Conditions is a methodological parameter in cheese production that specifies the applied pressure, duration, and temperature during the whey drainage phase, distinguishing it from other drainage techniques by its direct influence on curd compaction and syneresis.

66

Publications

2.4K

Citations

264

Authors

123

Institutions

Publications per year

2017–2026

15

Parents

Publications

66

Cutting, by ‘pressing and slicing,’ of thin floppy slices of materials illustrated by experiments on cheddar cheese and salami

A.G. Atkins, Xia Xu, G. Jeronimidis · Journal of Materials Science · 2004 · 125 citations

, , +10

Large enhancement in mechanical properties of the 6061 Al alloys after a single pressing by ECAP

Jiho Kim, H.K. Kim, J.W. Park et al. · Scripta Materialia · 2005 · 114 citations

, , +14

Influence of Juice Pressing Conditions on Polyphenols, Antioxidants, and Varietal Aroma of Sauvignon blanc Microferments

Parimal Patel, Mandy Herbst‐Johnstone, Soon Lee et al. · Journal of Agricultural and Food Chemistry · 2010 · 87 citations

, , +17

Factors influencing the flow and hardness of materials with ultrafine grain sizes

Minoru Furukawa, Zenji Horita, Minoru Nemoto et al. · Philosophical magazine. A/Philosophical magazine. A. Physics of condensed matter. Structure, defects and mechanical properties · 1998 · 87 citations

, , +17

Natural occurrence of<i>Alternaria</i>mycotoxins in olives—their production and possible transfer into the oil

Angelo Visconti, Antonio Logrieco, Antonio Bottalico · Food Additives & Contaminants · 1986 · 86 citations

, , +16

1–5 of 66

Authors

264

  1. PE
    Philippe Evon

    Laboratoire de Chimie Agro-Industrielle, France

    4 publications · 123 citations

    4

    h-index

  2. LR
    Luc Rigal

    Institut National Polytechnique de Toulouse, France

    4 publications · 123 citations

    4

    h-index

  3. FF
    Francesc Ferrando

    Universitat Rovira i Virgili, Spain

    3 publications · 145 citations

    3

    h-index

  4. TG
    Terence G. Langdon

    University of Southern California, United States

    3 publications · 170 citations

    3

    h-index

  5. ZH
    Zenji Horita

    Kyushu University, Japan

    3 publications · 170 citations

    3

    h-index

1–5 of 264

Institutions

123

  1. Centre National de la Recherche Scientifique

    Paris, France

    6 h-index

    22 publications

    1.1K citations

  2. Institut National Polytechnique de Toulouse

    Toulouse, France

    3 h-index

    13 publications

    436 citations

  3. Universitat Rovira i Virgili

    Tarragona, Spain

    3 h-index

    14 publications

    662 citations

  4. Laboratoire de Chimie Agro-Industrielle

    Toulouse, France

    3 h-index

    13 publications

    436 citations

  5. Université Fédérale de Toulouse Midi-Pyrénées

    Toulouse, France

    3 h-index

    13 publications

    436 citations

  6. Universitat Politècnica de Catalunya

    Barcelona, Spain

    2 h-index

    2 publications

    32 citations

  7. Kyoto University

    Kyoto, Japan

    2 h-index

    6 publications

    294 citations

  8. Qingdao Institute of Bioenergy and Bioprocess Technology

    Qingdao, China

    2 h-index

    2 publications

    98 citations

1–8 of 123

Venues

  1. BioResources

    3 publications · 115 citations

    3

    h-index

  2. Polymers

    3 publications · 134 citations

    3

    h-index

  3. Journal of Applied Polymer Science

    3 publications · 120 citations

    3

    h-index

  4. Wood and Fiber Science (Society of Wood Science and Technology)

    Repository · 2 publications · 27 citations

    2

    h-index

  5. Journal of the American Ceramic Society

    2 publications · 45 citations

    2

    h-index

1–5