Publication | Closed Access
Cutting, by ‘pressing and slicing,’ of thin floppy slices of materials illustrated by experiments on cheddar cheese and salami
123
Citations
6
References
2004
Year
Materials ScienceEngineeringMechanical EngineeringFood StructureCheddar CheeseFood Microstructure‘ PressingFood EngineeringThin Floppy SlicesSoft Matter
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