Concepedia

Slicing Effects

Slicing Effects is a methodological framework in food science that characterizes the biochemical, microbial, and textural changes induced in fresh produce as a consequence of minimal processing techniques involving mechanical cutting or sectioning.

39

Publications

1.5K

Citations

98

Authors

54

Institutions

Publications per year

2017–2026

8

Parents

Publications

39

An end effector based on the Bernoulli principle for handling sliced fruit and vegetables

S. Davis, J.O. Gray, Darwin G. Caldwell · Robotics and Computer-Integrated Manufacturing · 2007 · 152 citations · Full text

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Cutting, by ‘pressing and slicing,’ of thin floppy slices of materials illustrated by experiments on cheddar cheese and salami

A.G. Atkins, Xia Xu, G. Jeronimidis · Journal of Materials Science · 2004 · 125 citations

, , +10

Quality and Shelf‐life of Fresh Cut Carrot Slices as Affected by Slicing Method

Catherine Barry‐Ryan, D. O’Beirne · Journal of Food Science · 1998 · 118 citations · Full text

, , +17

Excitatory GABA: How a Correct Observation May Turn Out to be an Experimental Artifact

Pìotr Bregestovski, Christophe Bernard · Frontiers in Pharmacology · 2012 · 71 citations · Full text

, , +17

The effect of slice thickness on potato crisp yield and composition

Michael Gamble, Peter Rice · Journal of Food Engineering · 1988 · 65 citations

, , +9

1–5 of 39

Authors

98

  1. SS
    Shiowshuh Sheen

    Eastern Regional Research Center, United States

    2 publications · 121 citations

    2

    h-index

  2. ET
    Elliot T. Ryser

    Michigan State University, United States

    2 publications · 86 citations

    2

    h-index

  3. AA
    A.G. Atkins

    University of Reading, United Kingdom

    1 publications · 125 citations

    1

    h-index

  4. XX
    Xia Xu

    Nanjing Forestry University, China

    1 publications · 125 citations

    1

    h-index

  5. PV
    Pramod V. Mahajan

    Leibniz Institute for Agricultural Engineering and Bioeconomy, Germany

    1 publications · 60 citations

    1

    h-index

1–5 of 98

Institutions

54

  1. Agricultural Research Service

    Washington, United States

    2 h-index

    3 publications

    185 citations

  2. Eastern Regional Research Center

    Wyndmoor, United States

    2 h-index

    3 publications

    185 citations

  3. University College Cork

    Cork, Ireland

    2 h-index

    4 publications

    192 citations

  4. United States Department of Agriculture

    Washington, United States

    2 h-index

    3 publications

    185 citations

  5. Brown University

    Providence, United States

    2 h-index

    4 publications

    190 citations

  6. Michigan State University

    East Lansing, United States

    2 h-index

    6 publications

    258 citations

  7. University of Alabama at Birmingham

    Birmingham, United States

    1 h-index

    1 publications

    48 citations

  8. Academy of Mathematics and Systems Science

    Beijing, China

    1 h-index

    1 publications

    22 citations

1–8 of 54

Venues

  1. Journal of Food Science

    JFS · 3 publications · 209 citations

    3

    h-index

  2. Journal of Food Engineering

    3 publications · 145 citations

    3

    h-index

  3. 2

    h-index

  4. Technometrics

    1 publications · 22 citations

    1

    h-index

  5. Frontiers in Pharmacology

    1 publications · 71 citations

    1

    h-index

1–5