Sumana Chakrabarti

Cutting cheese with wire

I. Kamyab, Sumana Chakrabarti, J. G. Williams · Journal of Materials Science · 1998 · 102 citations

Study of Water in Dough Using Nuclear Magnetic Resonance

R. Roger Raun, Xiaoan Wang, Paul Chen et al. · Cereal Chemistry · 1999 · 80 citations

Food Chemistry, Relaxation Process, Wheat Flour Doughs +12

A study of the influence of ageing on the mechanical properties of Cheddar cheese

M.N. Charalambides, J. G. Williams, Sumana Chakrabarti · Journal of Materials Science · 1995 · 64 citations

Engineering, Mechanical Properties, Food Physic +4

Large deformation extensional rheology of bread dough

M.N. Charalambides, Leonard Wanigasooriya, J. G. Williams et al. · Rheologica Acta · 2006 · 57 citations

Rheological Measurement, Engineering, Mechanical Engineering +4

Biaxial deformation of dough using the bubble inflation technique. I. Experimental

M.N. Charalambides, Leonard Wanigasooriya, Gordon Williams et al. · Rheologica Acta · 2002 · 47 citations

Rheological Constitutive Equation, Engineering, Biaxial Deformation +8