Mandy Herbst‐Johnstone

Influence of Juice Pressing Conditions on Polyphenols, Antioxidants, and Varietal Aroma of Sauvignon blanc Microferments

Parimal Patel, Mandy Herbst‐Johnstone, Soon Lee et al. · Journal of Agricultural and Food Chemistry · 2010 · 87 citations

Sauvignon Blanc Microferments, Food Analysis, Glutathione Content +16

Influence of Grape-Harvesting Steps on Varietal Thiol Aromas in Sauvignon blanc Wines

Thomas Allen, Mandy Herbst‐Johnstone, Melanie Girault et al. · Journal of Agricultural and Food Chemistry · 2011 · 75 citations

Food Chemistry, Sauvignon Blanc Wines, Food Fermentation +15

Hydrogen sulfide production during yeast fermentation causes the accumulation of ethanethiol, S-ethyl thioacetate and diethyl disulfide

Matias I. Kinzurik, Mandy Herbst‐Johnstone, Richard C. Gardner et al. · Food Chemistry · 2016 · 57 citations

Biosynthesis, Engineering, Biochemistry +9

Stability of Varietal Thiols in Commercial Sauvignon blanc Wines

Mandy Herbst‐Johnstone, Laura Nicolau, Paul A. Kilmartin · American Journal of Enology and Viticulture · 2011 · 55 citations

Shelf Life, Flavoromics, Food Analysis +16

Ethyl propiolate derivatisation for the analysis of varietal thiols in wine

Mandy Herbst‐Johnstone, Federico Piano, Nina Duhamel et al. · Journal of Chromatography A · 2013 · 54 citations

Ethyl Propiolate Derivatisation, Varietal Thiols