Matias I. Kinzurik

Hydrogen sulfide production during yeast fermentation causes the accumulation of ethanethiol, S-ethyl thioacetate and diethyl disulfide

Matias I. Kinzurik, Mandy Herbst‐Johnstone, Richard C. Gardner et al. · Food Chemistry · 2016 · 57 citations

Biosynthesis, Engineering, Biochemistry +9

Evolution of Volatile Sulfur Compounds during Wine Fermentation

Matias I. Kinzurik, Mandy Herbst‐Johnstone, Richard C. Gardner et al. · Journal of Agricultural and Food Chemistry · 2015 · 46 citations

The role of yeast<i>ARO8, ARO9</i>and<i>ARO10</i>genes in the biosynthesis of 3-(methylthio)-1-propanol from<i>L</i>-methionine during fermentation in synthetic grape medium

Rebecca C. Deed, Ruoyu Hou, Matias I. Kinzurik et al. · FEMS Yeast Research · 2018 · 37 citations · Full text

Addition of volatile sulfur compounds to yeast at the early stages of fermentation reveals distinct biological and chemical pathways for aroma formation

Matias I. Kinzurik, Rebecca C. Deed, Mandy Herbst‐Johnstone et al. · Food Microbiology · 2020 · 23 citations

Biology, Biosynthesis, Biochemistry +8

Mixed Bioengineering–Chemical Synthesis Approach for the Efficient Preparation of Δ7-Dafachronic Acid

Matias I. Kinzurik, Lachezar V. Hristov, Seiichi P. T. Matsuda et al. · Organic Letters · 2014 · 10 citations