Concepedia
Statistics
Publications
21
Citations
1.4K
H-Index
19
Active since
2005
Affiliations
University of Auckland(Current)
Plant & Food Research
Laura Nicolau is an author at University of Auckland specializing in wine chemistry, agriculture, and enology.
Publications per year
2005–2013
New Zealand Sauvignon blanc Distinct Flavor Characteristics: Sensory, Chemical, and Consumer Aspects
Cynthia Lund, Michelle K. Thompson, Frank Benkwitz et al. · American Journal of Enology and Viticulture · 2009 · 187 citations
Agriculture, Enology, Food Science +17
The yeast IRC7 gene encodes a β-lyase responsible for production of the varietal thiol 4-mercapto-4-methylpentan-2-one in wine
Miguel Roncoroni, Margarita Santiago, David O. Hooks et al. · Food Microbiology · 2011 · 128 citations · Full text
Agriculture, Biotechnology, Molecular Biology +14
Effect of Skin Contact and Pressure on the Composition of Sauvignon Blanc Must
Manu Maggu, Robert A. Winz, Paul A. Kilmartin et al. · Journal of Agricultural and Food Chemistry · 2007 · 116 citations
Agriculture, Biochemistry, Enology +17
Identifying the Chemical Composition Related to the Distinct Aroma Characteristics of New Zealand Sauvignon blanc Wines
Frank Benkwitz, Takatoshi Tominaga, Paul A. Kilmartin et al. · American Journal of Enology and Viticulture · 2011 · 112 citations · Full text
Agriculture, Chemistry, Enology +17
Influence of Juice Pressing Conditions on Polyphenols, Antioxidants, and Varietal Aroma of Sauvignon blanc Microferments
Parimal Patel, Mandy Herbst‐Johnstone, Soon Lee et al. · Journal of Agricultural and Food Chemistry · 2010 · 87 citations
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