David O. Hooks

The yeast IRC7 gene encodes a β-lyase responsible for production of the varietal thiol 4-mercapto-4-methylpentan-2-one in wine

Miguel Roncoroni, Margarita Santiago, David O. Hooks et al. · Food Microbiology · 2011 · 128 citations · Full text

Agriculture, Biotechnology, Molecular Biology +14

Escherichia coli NemA Is an Efficient Chromate Reductase That Can Be Biologically Immobilized to Provide a Cell Free System for Remediation of Hexavalent Chromium

Katherine Robins, David O. Hooks, Bernd H. A. Rehm et al. · PLoS ONE · 2013 · 107 citations · Full text

Life Sciences, Biotechnology, Microbiology +16

Polyhydroxybutyrate (PHB) produced from red grape pomace: Effect of purification processes on structural, thermal and antioxidant properties

Alaitz Etxabide, Paul A. Kilmartin, Pedro Guerrero et al. · International Journal of Biological Macromolecules · 2022 · 38 citations · Full text

Agriculture, Biotechnology, Food Science +14

Bioengineering of Bacterial Polymer Inclusions Catalyzing the Synthesis of <i>N</i> -Acetylneuraminic Acid

David O. Hooks, Paul Blatchford, Bernd H. A. Rehm · Applied and Environmental Microbiology · 2013 · 34 citations · Full text

Life Sciences, Biotechnology, Microbiology +17

Yeasts isolated from New Zealand vineyards and wineries

Hanyao Zhang, Soon Lee, John E. Bradbury et al. · Australian Journal of Grape and Wine Research · 2010 · 33 citations · Full text

Agriculture, Biology, Microbiology +16