Food Microbiology · 2011 · 128 citations · 41 references
AgricultureBiotechnologyMolecular BiologyWine BiotechnologyWine ChemistryWine MicrobiologyMicrobial Contributions To Wine AromaMicrobial Metabolites In WinePhenolic Compounds In WineWine FermentationWine Fermentation MicrobiologyWine Yeast PhysiologyThiol Formation In WineThiols In WineWine Aroma DevelopmentWine Fermentation Metabolic PathwaysWine Yeasts
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Richard W. Michelmore, Ilan Paran, Rick Kesseli · Proceedings of the National Academy of Sciences · 1991 · 4.6K citations
Population genomics of domestic and wild yeasts
Gianni Liti, David M. Carter, Alan M Moses et al. · Nature · 2009 · 1.5K citations · Full text
Yeast and bacterial modulation of wine aroma and flavour
Jan H. Swiegers, Eveline Bartowsky, Paul A. Henschke et al. · Australian Journal of Grape and Wine Research · 2005 · 1.2K citations · Full text
Agriculture, Biochemistry, Enology +17