Michael J. Harsch

The yeast IRC7 gene encodes a β-lyase responsible for production of the varietal thiol 4-mercapto-4-methylpentan-2-one in wine

Miguel Roncoroni, Margarita Santiago, David O. Hooks et al. · Food Microbiology · 2011 · 124 citations

Biosynthesis, Food Fermentation, Biochemistry +10

New Precursor of 3-Mercaptohexan-1-ol in Grape Juice: Thiol-Forming Potential and Kinetics during Early Stages of Must Fermentation

Michael J. Harsch, Frank Benkwitz, Andy Frost et al. · Journal of Agricultural and Food Chemistry · 2013 · 82 citations

Engineering, Secondary Metabolite, Chemistry +20

Yeast genes involved in sulfur and nitrogen metabolism affect the production of volatile thiols from Sauvignon Blanc musts

Michael J. Harsch, Richard C. Gardner · Applied Microbiology and Biotechnology · 2012 · 45 citations

Biology, Secondary Metabolism, Biosynthesis +11

Optimized fermentation of grape juice by laboratory strains of<i>Saccharomyces cerevisiae</i>

Michael J. Harsch, Soon Lee, Matthew R. Goddard et al. · FEMS Yeast Research · 2009 · 39 citations · Full text

Engineering, Genetics, Biosynthesis +17

Association of selected viniviticultural factors with sensory and chemical characteristics of New Zealand Sauvignon blanc wines

Wendy V. Parr, Pascal Schlich, Julian C. Theobald et al. · Food Research International · 2013 · 17 citations

Food Chemistry, Viniviticultural Factors, Wine Tasting +3