Concepedia

Andy Frost

AF

2

Publications

120

Citations

2

H-Index

2013

Active since

Affiliations

Pernod Ricard (France)(Current)

Andy Frost is an author at Pernod Ricard (France) specializing in health sciences, food quality, and wine tasting.

Top concepts

Publications per year

2013–2013

2

Publications

2

New Precursor of 3-Mercaptohexan-1-ol in Grape Juice: Thiol-Forming Potential and Kinetics during Early Stages of Must Fermentation

Michael J. Harsch, Frank Benkwitz, Andy Frost et al. · Journal of Agricultural and Food Chemistry · 2013 · 82 citations

, , +20

Regional Differentiation of New Zealand Pinot noir Wine by Wine Professionals Using Canonical Variate Analysis

Elizabeth Tomasino, R. Harrison, Richard Sedcole et al. · American Journal of Enology and Viticulture · 2013 · 38 citations

, , +10

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