Robert A. Winz - Concepedia

Author

Robert A. Winz

Plant & Food Research ORCID

Also Known As

R A Winz, R Winz, R. Winz, Robert A Winz, Robert A. WINZ, Robert A. Winz, Robert WINZ, Robert Winz, Winz, Robert Alan

Publications

1.7K

Citations

H-Index

Concepts

All Affiliations

Plant & Food Research University of Auckland Max Planck Institute for Chemical Ecology Cancer Society of New Zealand University of British Columbia

About

Robert A. Winz is an author at Plant & Food Research specializing in biology, medicine, and biochemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	8	8	537
2	Health Sciences	4	4	281
3	Natural Sciences	4	4	378
4	Engineering	2	2	116
5	Public Health	1	1	57

Robert A. Winz

Publications

1.6K

Citations

H-Index

Page 1

	Year	Citations
Molecular Interactions between the Specialist Herbivore<i>Manduca sexta</i> (Lepidoptera, Sphingidae) and Its Natural Host <i>Nicotiana attenuata</i>. IV. Insect-Induced Ethylene Reduces Jasmonate-Induced Nicotine Accumulation by Regulating Putrescine <i>N</i>-Methyltransferase Transcripts, Robert A. Winz, Ian T. Baldwin PLANT PHYSIOLOGY	2001	231
Tuning the herbivore‐induced ethylene burst: the role of transcript accumulation and ethylene perception in <i>Nicotiana attenuata</i> Caroline C. von Dahl, Robert A. Winz, Rayko Halitschke, The Plant Journal BiologyPlant BiologyDevelopmental BiologyBotanyPlant-insect Interaction	2007	144
Apple <scp><i>SEPALLATA1/2</i></scp>‐like genes control fruit flesh development and ripening Hilary Ireland, Jia‐Long Yao, Sumathi Tomes, The Plant Journal BotanyFlesh TissueGeneticsMolecular GeneticsGenomics	2012	143
Effect of Skin Contact and Pressure on the Composition of Sauvignon Blanc Must Manu Maggu, Robert A. Winz, Paul A. Kilmartin, Journal of Agricultural and Food Chemistry	2007	116
The <i><scp>AAT</scp>1</i> locus is critical for the biosynthesis of esters contributing to ‘ripe apple’ flavour in ‘Royal Gala’ and ‘Granny Smith’ apples Edwige Souleyre, David Chagné, Xiuyin Chen, The Plant Journal Plant PhysiologyPlant GeneticsEngineeringGeneticsPlant Biochemistry	2014	102
Analytical and micropreparative peptide mapping by high performance liquid chromatography/electrospray mass spectrometry of proteins purified by gel electrophoresis Robert A. Winz, Roger W. Brownsey, Ruedi Aebersold, Protein Science	1993	97
Expression patterns of two tobacco isoflavone reductase-like genes and their possible roles in secondary metabolism in tobacco Tsubasa Shoji, Robert A. Winz, Tadayuki Iwase, Plant Molecular Biology	2002	94
Unique structural features and differential phosphorylation of the 280-kDa component (isozyme) of rat liver acetyl-CoA carboxylase. Robert A. Winz, Ruedi Aebersold, Roger W. Brownsey Journal of Biological Chemistry Molecular BiologyAcetyl-coa CarboxylaseGastrointestinal Peptide HormoneBioanalysisMinor Subunits	1994	84
Changes in the bound aroma profiles of ‘Hayward’ and ‘Hort16A’ kiwifruit (Actinidia spp.) during ripening and GC-olfactometry analysis Coralia V. Garcia, Ralph J. Stevenson, Ross G. Atkinson, Food Chemistry BiologyBotanyNatural SciencesGc-olfactometry AnalysisPlant Metabolomics	2012	80
The impact of cold storage and ethylene on volatile ester production and aroma perception in ‘Hort16A’ kiwifruit Catrin S. Günther, Ken Marsh, Robert A. Winz, Food Chemistry Aroma PerceptionRipeningVolatile Ester ProductionCold StoragePost-harvest Physiology	2014	76

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