Célina Daviau

Statistics

Publications

Citations

105

H-Index

Active since

2000

Affiliations

Unité de Recherche Technologie et Analyses Laitières(Current)

Célina Daviau is an author at Unité de Recherche Technologie et Analyses Laitières specializing in food science, ionic strength, and physicochemical properties of milk.

Publications per year

2000–2000

Publications

Rennet coagulation of skim milk and curd drainage: effect of pH, casein concentration, ionic strength and heat treatment

Célina Daviau, Marie‐Hélène Famelart, Alice Pierre et al. · Le Lait · 2000 · 81 citations · Full text

Agriculture, Dairy Science, Food Science +17

Characterisation of whey drainage kinetics during soft cheese manufacture in relation with the physicochemical and technological factors, pH at renneting, casein concentration and ionic strength of milk

Célina Daviau, Alice Pierre, Marie‐Hélène Famelart et al. · Le Lait · 2000 · 24 citations · Full text

Agriculture, Dairy Science, Food Science +17

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