Concepedia

Thanut Amatayakul

TA

Statistics

Publications

3

Citations

481

H-Index

3

Active since

2005

Affiliations

Victoria University(Current)

RMIT University

Thanut Amatayakul is an author at Victoria University specializing in food processing, engineering, and food technology.

Top concepts

HealthEngineeringBiotechnologyFood ProcessingFood TechnologyBiochemical EngineeringMicrobiologyFood ChemistryFood EngineeringFood Microbiology

Publications per year

2005–2006

3

Publications

3

Physical characteristics of yoghurts made using exopolysaccharide-producing starter cultures and varying casein to whey protein ratios

Thanut Amatayakul, A.L. Halmos, Frank Sherkat et al. · International Dairy Journal · 2005 · 192 citations

Engineering, Protein Ratios, Physical Characteristics +9

Syneresis in set yogurt as affected by EPS starter cultures and levels of solids

Thanut Amatayakul, Frank Sherkat, Nagendra P. Shah · International Journal of Dairy Technology · 2006 · 181 citations

Siphon Method, Food Packaging, Engineering +20

Physical characteristics of set yoghurt made with altered casein to whey protein ratios and EPS-producing starter cultures at 9 and 14% total solids

Thanut Amatayakul, Frank Sherkat, Nagendra P. Shah · Food Hydrocolloids · 2005 · 108 citations

Food Chemistry, Engineering, Physical Characteristics +9

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