Concepedia

A.L. Halmos

AH

Statistics

Publications

8

Citations

465

H-Index

8

Active since

1972

Affiliations

Monash University(Current)

RMIT University

Imperial College London

A.L. Halmos is an author at Monash University specializing in engineering, food technology, and fluid mechanics.

Top concepts

EngineeringHealthFluid DynamicsFood TechnologyMechanical EngineeringFood SafetyAerodynamicsMicrostructureThermodynamicsFood Processing

Publications per year

1972–2005

8

Publications

8

Physical characteristics of yoghurts made using exopolysaccharide-producing starter cultures and varying casein to whey protein ratios

Thanut Amatayakul, A.L. Halmos, Frank Sherkat et al. · International Dairy Journal · 2005 · 192 citations

Engineering, Protein Ratios, Physical Characteristics +9

Melting in single screw extruders

J.L. Shapiro, A.L. Halmos, J. R. A. Pearson · Polymer · 1976 · 78 citations

Materials Science, Engineering, Powder Metallurgy +6

The behavior of a power‐law fluid flowing through a sudden expansion: Part I. A numerical solution

A.L. Halmos, David V. Boger, A. Cabelli · AIChE Journal · 1975 · 50 citations

Numerical Analysis, Engineering, Flow Control +16

LIQUID FOODSTUFFS EXHIBITING YIELD STRESS AND SHEAR‐DEGRADABILITY

A.L. Halmos, Carlos Tiu · Journal of Texture Studies · 1981 · 44 citations

Food Chemistry, Rheological Measurement, Engineering +14

Melting in single screw extruders

A.L. Halmos, J. R. A. Pearson, R. Trottnow · Polymer · 1978 · 33 citations

Materials Science, Engineering, Powder Metallurgy +6

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