Cheese whey wastewater: Characterization and treatment

Bioutilisation of whey for lactic acid production

Parmjit S. Panesar, Jonathan Kennedy, D. N. Gandhi et al. · Food Chemistry · 2007 · 365 citations

Agriculture, Food Science, Microbiology +12

Using cheese whey for hydrogen and methane generation in a two-stage continuous process with alternative pH controlling approaches

Nikolaos Venetsaneas, Κaterina Stamatelatou, Michael Kornaros et al. · Bioresource Technology · 2009 · 292 citations

Agriculture, Chemical Engineering, Food Science +9

Influence of initial pH on hydrogen production from cheese whey

Mongi Ferchichi, Edward Crabbe, Gwang-Hoon Gil et al. · Journal of Biotechnology · 2005 · 279 citations

Agriculture, Chemical Engineering, Food Science +8

Characterisation of volatile compounds in an alcoholic beverage produced by whey fermentation

Giuliano Dragone, Solange I. Mussatto, J. M. Oliveira et al. · Food Chemistry · 2008 · 223 citations · Full text

Agriculture, Food Science, Microbiology +16

Bioconversions for whey utilization and waste abatement

A.J. Mawson · Bioresource Technology · 1994 · 214 citations

Agriculture, Biotechnology, Food Science +14